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GRAB A BITE

    DIAL 156

#ABSOLUTEBRUNCH served from 12:00 to 18:00

Truly Greek Salad 15.00

Cucumber, Onion, Tomatoes, peppers, Feta cheese

Caesar’s Salad with Shrimps 18.00

Iceberg lettuce, Radish, Parmesan cheese, Caesar’s sauce

Be Fit Quinoa Salad (Vegan) 16.00€

 Strawberries, cucumber, peppers, cherry tomatoes, Greek herbs, basil dressing

Fried Shrimps 16.00

Tempura Shrimp with aioli, Safran

Chicken Bowl 17.00

Chicken, quinoa, lettuce, cherry tomatoes, sweet chilly mayo dressing

 

Shrimp Bowl 18.00

Shrimp, rice, Avocado, corn, cherry tomatoes, sweet chilly dressing

 

Vegan Bowl 15.00

Rice, cherry tomatoes, cucumber, chickpeas, tahini dressing

Acai Bowl (Vegan) 14.00€

pick your fresh fruits, granola, nuts

Truffle Chicken Sourdough Sandwich 14.00€

Grilled Chicken breast, Truffle Mayo, iceberg, aged Greek cheese

Optional : Add fried egg on top (+2€)

Greek Burger 19.00

Brioche bun, burger patties, Kopanisti cheese, lettuce

Virgin Tortilla (Vegan) 19.00€

Grilled veggies, guacamole, tomatoes, and vegan mayo are served with french fries or salad.

Chicken Club Wrap 26.00€ (for 2)

Grilled Chicken, mayo, cherry tomatoes, lettuce, and bacon, served with french fries and sauce

Saf Pasta Alfredo with Chicken 24.00

Saffron, heavy cream, mushrooms, fresh onions, chives

Chicken Tagliate with Herbs and Baby Potatoes 18.00

Greek herbs, chives

Our Dish of the Day 15.00€ 

Try what we Try and Enjoy the Mykonian Way

Feeling Fruity (For 2) 14.00€

Seasonal Fruit Platter

    

#ABSOLUTEGREEK​ served from 16:00 to 23:00

*last order 22:45

Start With

Greek Trilogy 16.00

Tzatziki, Cheese Spread, Olives, Homemade bread

Greek Salad 15.00

Cucumber, Onion, Tomatoes, peppers, Feta cheese

Mykonian Onion Pie  18.00

Handcrafted onion pie with local tyrovolia cheese, fresh dill and spring onions

Kritharokoulouro (kri-tha-ro-kou-lou-ro) 17.00

Tomato, rusk, kopanisti cheese, extra virgin olive oil

Shrimp Saganaki 16.00

Sautéed shrimp in tomato sauce with feta cheese,

parmigiano, and herb-infused olive oil

 

Mousaka sphere  18.00

Breaded minced meat, eggplant cream, Gruyere sauce

Mains

Spinach Risotto 17.00

Spinach cream, Katiki cheese

Sea Bass – The Holy Recipe 28.00

Sea bass, onion soup, dill, lemon, zucchini

 

Roasted Chicken with Tagliatelle 28.00

Oven-roasted chicken served with fresh tagliatelle, finished

with tomato and red wine sauce

Shrimp Linguine 32.00

Whole shrimp tossed with linguine in a fresh tomato sauce,

infused with garlic and deglazed with wine

Grilled Octopus with Fava 34.00

Tender grilled octopus served over creamy chickpea fava, finished with extra virgin olive oil and fresh herbs

Mediterranean Vegan Fillet 36€

Served with baby carrots, roasted baby potatoes, bell peppers & chickpeas

Ribeye 45.00

Greek ribeye steak, baby potatoes, asparagus

Sweet Tooth Options

Galaktompoureko 18.00

Greek dessert of semolina-based custard in phyllo

Crispy Mykonian Melopita 20.00

Golden fried phyllo filled with traditional Mykonian cheese, finished with thyme honey, cinnamon and crushed walnuts

Feeling Fruity (For 2) 14.00€

Seasonal Fruit Platter

Scream 4 Ice-Cream 4.00€

Vanilla, Choco, and Sorbe flavours

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